A simple deviled egg recipe flavored with miso, dijon mustard, chive and lemon juice. Plus 5 other Thanksgiving appetizer recipes.

Simple, crispy, and flavorful brussel sprouts glazed in miso, butter, and white wine.

Vegan version of Korean Miso Soup — it’s light & comforting on a chilly winter day.

Sinigang na Isda sa Miso at Sampaloc – Fish Stew in Miso and Tamarind Soup.

The classic Italian spaghetti with a Japanese twist. Made salty and nutty with miso paste and tiny sausage meatballs.

Quickly fried and tossed in a simple sauce of honey, garlic, miso & furikake. Perfect with rice and done in 20 mins! Vegan, gluten-free.

Miso Roasted Brussels Sprouts- the perfect side dish for your Thanksgiving table. Each bite is an umami flavor bomb!

Eggplant Miso Pizza

An easier way to replicate the famed miso-glazed cod by Chef Nobu Matsuhisa.

{Meatless Monday} What to make with miso? Roasted Acorn Squash With Miso Dressing & Black Sesame Seeds.

Miso Pumpkin Salad

Simple spicy miso noodle

Soba noodles, chilli roasted tofu & fresh pak choy in a hot miso broth.

This Miso eggplant is one of the best vegetarian Japanese dishes. The ginger glaze is quick and easy – tastes great on anything!

Tofu gets a tangy miso mustard marinade, topping stir-fried Asian greens

Miso Soup with shiitake mushrooms, bok choy and shrimps – a supremely healthy and nourishing meal.

Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion.

Dike Blair’s Fresh Bloody Mary- Tomato Juice with Vodka and Deviled Eggs.

Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.

Plump catfish and mustard leaves are cooked in robust tamarind and miso flavored broth for a comforting Fall soup.

Maple Sesame Miso Brussels Sprouts

The sweet maple and salty miso glaze marry perfectly on these mini pork skewers.