Miso-Ponzu Zucchini Noodles with Tofu and Veggies – a low-carb, vegetarian cold noodle salad, packed with flavor!

Warming, healthy and delicious miso soup with crisp vegetables, soba noodles, ginger and chilli

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms.

Roasted with a sweet miso glaze, these eggplants are as tasty as they are adorable.

Miso-harissa roasted carrot, squash, and two-potato salad

Vegetarian pho

Soba Noodles with Edamame and a Spicy Miso Sauce

Steak and Sautéed Kale Salad with Miso Dressing

French onion soup with miso and baked gruyere bread.

Miso soup. Vegan, healthy and ready in only 20 minutes. (in Spanish)

Umami Udon Noodles – Tempeh, shiitake mushrooms, and miso combine their delicious powers for one hearty, savory and umami udon.

Super Fast Dinner: No Cook, 3-Ingredients!

Pot roast with watermelon radishes and miso.

Little thin wafers of tofu are baked with a magical seasoning which make them so moreish, crispy and delicious! Great for kale too!

Pomegranate, Persimmon, and Pistachio Wild Rice Salad.

Miso-Yam Soup w/ Sesame Roasted Carrots.

Easy baked chicken appetizer recipe, tulip shaped chicken drumettes with a spicy miso dipping sauce.

Mushroom Crusted Prime Rib Roast

Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock.

Grilled Miso Chicken Rice Bowl

Miso hollandaise – a twist on a classic breakfast dish.

Tofu Dengaku – broiled tofu with a sweet and salty miso glazed topped with chopped scallions.