Miso-roasted acorn squash carbonara adds a new, healthy spin to the Italian classic. You’ll feel great about yourself after eating it!

Vegan Kale Salad with Edamame, Roasted Cashews and Miso Vinaigrette. The most delicious way to detox!

A quick and easy orange miso dressing with just a few ingredients. (in German with translator)

Miso in dessert? Chocolate Chip Cookies get an Asian twist with a sweet and salty Red Miso Buttercream.

A simple solution to creating a balanced meal! Vegan & gluten free.

This miso-roasted garlic broccoli is the perfect vegetable for a cold, wintery night.

Udon noodles with a red miso broth, bbq pork and one lovely little onsen tomago, the japanese method of slow cooking egg in the shell

Quick Miso-Glazed Salmon | This flavor-packed salmon goes together quickly with pantry basics.

A simple, savory seafood dish – seared halibut with a miso butter sauce.

Hot, comforting miso soup, with soba noodles, tofu and fresh veggies.

Sugar Snap Pea Salad with Miso Dressing.

A nice umami twist to a classic roasted cauliflower – miso roasted cauliflower.

Refreshing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umami flavor!

Black cod with miso: Classic Japanese recipe Gindara Sikyo Yaki, baked black cod marinated in saikyo miso.

Miso Blood Orange Scallops – Perfectly seared scallops topped with a savory citrus sauce – in less than 10 minutes!

Salmon sinigang – Filipino salmon sour soup with miso, white wine, lemon and fish sauce.

Healthy and delicious wild salmon – served on a bed of orange sliced and fennel. Glazed with miso, orange juice, maple syrup and soy sauce.

Miso noodle bowl with bok choy, buckwheat soba, tofu, and shiitake mushrooms.

Baby Bok Choy with Warm Miso-Ginger Dressing.

A creamy soup with a surprising and pleasant depth of flavor – works great with kale and/or cashews thrown in, too.