Japanese styled baked rolled cabbage seasoned with miso. Baked by staub makes really juicy!! (in Japanese)

Cheery retro-looking Bacon and Egg Spinach Salad with a zesty whole grain mustard and miso vinaigrette – breakfast for dinner with a twist!

kale noodle bowl with avocado miso dressing (vegan and gluten free!)

Japanese Ginger Chicken with Green Tea Noodles and Miso Dressing.

Vegan miso soup.

Easy Slow Cooked Beef with Miso and Shiitake Mushrooms.

Vegetable Miso Soup with Tofu & Rice Noodles. Easily adaptable to your favorite add-ins and it comes together in just thirty minutes.

Kale, Butternut Squash and Mushroom Miso Soup.

Smoked Wild Salmon Nori Handrolls with Wakame Salad with a Ginger-Miso Dressing

Thinly sliced brussel sprouts and toasted almonds lend slaw-like crunch to this raw kale salad with creamy tahini-maple dressing.

Miso mushroom noodle bowl – easy to prepare, heavy on flavor.

Maple miso tofu in under 30 minutes!

A mild spicy fish stew with flavors of Asian cuisine. A healthy one pot meal that is great for lent!

Soba Noodles in Mushroom-Ginger Broth.

Miso Soup with Vermicelli, Mushrooms and Tofu – so cozy and so comforting!

Grilled Miso Glazed Eggplant is a classic Japanese way of serving eggplant, with rice as main or beer as appetizer.

Salmon and Edamame Soba Noodles with Miso Vinaigrette – so delicious and so easy!

Green Bean Salad with Yoghurt Miso dressing.

Miso Soup. Traditional Japanese soup with miso paste.

Pho noodle bowl with a spicy lemongrass broth.

Miso Cumin White Bean Hummus- the perfect dip for all of your snacking needs.

Sweet and salty combine as homemade miso butter melts over a hot just-baked sweet potato.