Are you looking for an easy vegan dish? Don’t miss this miso soup with oyster mushrooms.

Flavorful clam miso soup in dashi kombu stock, garnished with green onion.

A hearty pork stew with edamame, sweet potatoes and miso. From Ming Tsai.

Make these unique little chocolate cups in less than 20 minutes, with only a few ingredients!

Way healthy rice bowl with avocado, chard and delicious ginger miso gravy.

Chickpea Caulipots- a delicious, healthy, and high protein alternative to mashed potatoes.

Here’s a simple recipe for pasta and broccoli with a creamy mushroom sauce and a pop of flavor from miso paste.

Miso Soup with Daikon and Sesame

Sesame-Crusted Miso Salmon with Cilantro Sauce

Bok choy are at their best eaten simply steamed and drizzled with this protein rich citrusy miso based sauce.

This version of Japanese miso soup uses tofu and enoki mushrooms. It is quick, simple and delicious.

Miso Ramen with Shiitake and Chicken is an authentic version of the old college staple, and still budget friendly!

Quinoa collard wraps from the Sprouted Kitchen cookbook

Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego Cheese|Fall flavors meet for an end of summer salad.

Simple and savory tofu miso soup made with dashi stock, wakame (Japanese seaweed), and tofu.

A delicious and easy recipe for grilled salmon with miso and honey

Japanese Style Soup made out of Miso, Tofu and Negi

Beetroot + orange salad w/ honey mustard miso dressing

miso marinated tofu

Miso-Glazed Japanese Eggplant

Power Food – Steamed Broccoli with Miso Peanut Butter Sauce

Noodle with miso and mushroom broth