Cheese and figs salad with rocket and mizuna leaves, jalapeno pepper and mustard-honey dressing.

Enjoy fresh mizuna lettuce in this easy salad recipe with sliced crisp apples, raisins, sunflower seeds and a honey lemon dijon dressing.

This fresh mizuna and walnut pesto recipe is perfect on crostini’s or bruschetta’s with a pinch of garlic and extra parmesan and lemon zest.

Shio kombu and mizuna spaghetti

This speedy miso soup with greens is ready in 15 minutes and full of flavor and nutrition! Plus, it’s vegan.

Wanna try a light citrusy Japanese style salad with a spicy kick? All you need for the base are some mizuna and baby greens to get started!

A simple refreshing salad, lightly dressed, and studded with tropical flavors and textures.

Sauteed Japanese mustard greens that can be described as crispy and crunchy. A delicious way to get some more your veggies in your diet!

Market Salad with Eggs, Asparagus, Corn and Mizuna

Healthy stuffed portobello mushrooms that pose as something you’d order at a fancy restaurant. Don’t let this easy meal fool you.

This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony

Snap Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.

Fresh fig and melon salad with mizuna and smoky cashews.

Pear Noodle and Mizuna Greens with Parsley-Goat Cheese Vinaigrette. Spiralized pears are an easy, fun way to spice up a salad!

Asian greens, apple, lemon and garlic. They have cleansing and stimulating effects on your liver and the flavors are fresh and distinctive.

Arugula/Mizuna and grapefruit salad with pineapple balsamic dressing.

Mizuna Pesto Farrotto with Oven-Roasted Olives- an awesomely delicious way to use up those greens!

Farmers’ Market Pasta Salad with Spinach Pesto

Mizuna Salad with Peanuts. Unexpected flavors, crazy delicious!

Mizuna Tofu Scramble Burrito

Charred Fennel and Carrot Salad – probably the most Californian thing I’ve ever made. Fennel, mizuna, carrots, and radishes.

Spicy Mustard Mint Mizuna salad with Tangerine-Balsamic dressing.