If you like Reese’s peanut butter cups, you’ll love these chocolate coated peanut butter eggs that are perfect for Easter.

Honey Easter bread (in Bulgarian)

Lime Edamame Dip: a bold, herby dip with a buttery taste and hearty texture. A vegan & gluten free crowd pleaser!

Milk Chocolate Nutella Cream Pie is a perfectly light and still deliciously decadent.

Crisp, buttery, melt in your mouth sugar cookies. (in Greek)

A simple bread filled with garlic-sauteed collards and sweetened with a touch of sorghum. Perfect for eggs and toast.

A nest of grated zucchini with bacon and an egg nestled inside makes a very cute and tasty breakfast that is paleo, gluten free and low carb.

Use up any left over hot cross buns from Easter with a hot cross bun pain perdu with blood orange caramel.

Cheesecake-filled chocolate eggs!

Easter Egg Truffles, indulgence at its best!

Peanut Butter Chocolate Easter Egg Bunnies

Sweet little yeast dough bunnies for Easter. (in German)

Adorable mini trifles are perfect for your spring celebrations! Moist whole wheat carrot cake layered with walnuts and cream cheese frosting.

Cheesy Bacon Spinach Frittata done in 30 minutes! Packed with goat cheese, roasted red peppers, and bacon! Perfect for brunch!

Orange Almond Cupcakes

A slightly less traditional, but no less delicious, Easter Simnel Cake filled with marzipan pastry cream.

A hint of cayenne pepper sprinkled on top with some fresh herbs and paprika give a fresh kick to these Deviled eggs.

These eggless cookie dough truffles are shaped like Easter eggs and dipped in chocolate! Cute and festive!

Swiss Roesti with Perfect Poached Eggs.

Here is my milk chocolate Easter egg filled with raspberry mousse in a nest. (in French)

Use up leftover hard boiled eggs from Easter with these tasty bacon deviled eggs!