Vegan Purple Sweet Potato Pie with Coconut Almond Crust

Chocolate Hot Cross Buns

Bacon & Blue Deviled Eggs

Paleo Herb Scrambled Eggs with Fresh Dill for Spring Breakfast or Easter Brunch.

Three ingredient carrot cake cookies with a delicious cream cheese frosting in the middle! Perfect for Easter or carrot cake lovers!

Carrot Cake Pancakes- Sweet, carrot-speckled pancakes with a rich cream cheese topping, brown sugar pecans, and toasted coconut.

This healthy egg salad is a great way to use up your Easter eggs. It’s super low carb, served on avocado halves.

Perfect cake for Easter- Almond Pound Cake. Fast and delectable! (in Polish with translator)

Sponge cupcakes topped with chocolate cornflake nests.

Indulge yourself by making this traditional Easter sweet bread before or after the holiday!

Beautifully caramelized Ham with Pineapple Brown Sugar Glaze. Feeds a crowd and takes only minutes of hands on prep time.

Warm, toasty, sweet bunny buns just in time for Easter.

Almond blondies with a gooey coconut swirl, topped with Cadbury mini eggs for Easter!

Easter Cookie Bars – Layers of graham crackers, chocolate, and caramel, topped with Easter mini eggs.

The perfect spring-time dessert! These mini fruit pavlovas topped with raspberry coulis are great for Easter.

Soft light delicious Hot Cross Buns, fill your house with an amazing smell.

Caramelized Banana Upside Down Cake brings banana bread to a whole new level. Best yet? It takes one bowl and only 1 hour to make!

These baked carrot cake donuts are topped with a cream cheese frosting and brandy candied walnuts. Perfect for Easter brunch!

Za’atar and Mint Butter Bean Salad – a lovely spring dish that’s perfect for lunch or a side dish for a special occasion meal.

This easy, make ahead Orange French Toast Casserole with Cream Cheese Frosting tastes just like orange sweet rolls with half the work!

Chocolate & Vanilla Malted Milk Pudding Brownie Trifles

Easy make-ahead breakfast scones inspired by carrot cake. And drizzled with a cream cheese glaze and topped with crunchy walnuts