Hot Cross Buns are a traditional Easter delight, moist and fruity deliciousness for any time of the year!

Homemade Gummy Bunnies! Only 4 natural ingredients.

These cute sugar cookies are perfect for an Easter celebration at church or school or for Easter entertaining at home.

Homemade Peanut Butter Easter Eggs

Four ingredient, easy to make, kid friendly Easter eggs. They’re gluten free with a dairy free option too and surprisingly healthy!

Easter Egg Cake: layers of white lemon cake and tangy lemon curd, covered in robin blue cream cheese frosting.

A collection of ideas for the ultimate Easter Feast.

The perfect sweet pastry treat to break that fast you religiously stuck to, for Lent…OR any celebration!

Strawberry Pistachio Semifreddo – A beautiful, layered frozen dessert.

Delicious buttery yeast rolls. Perfect for the Easter table. Very easy to make (in polish)

Poppy Seed Sweet Rolls – for a super cute Easter breakfast the rolls can be arranged in a lamb shape

Gluten-Free Goat Cheese Dill Mini Biscuits. Perfect for spring or Easter!

This easter, it’s time to get festive with your cupcakes. These bunny ear’d cupcakes will be hopping right off the table.

Baked Pineapple Casserole – so easy and the crusty edges are a treat (Healthier recipe with a gluten-free option!)

Naturally dyed eggs inside and out for Easter, served with smoked trout, herbs and mayo. Pretty, delicious and healthy.

Greek traditional Easter cookies, flavored with vanilla and butter, are wonderful with a glass of milk or with coffee.

Hot Cross Buns

Flourless chocolate cake with almond cream cheese frosting and toasted coconut. This cake is so good, you won’t even miss the flour!

Made with ricotta and wheatberries, this fluffy, airy pastiera is an Easter tradition on the coast of Naples.

Moist carrot cake with silky smooth cream cheese frosting, topped with caramel and pecans.

Greens with blanched asparagus, pancetta hazelnuts and honey chipotle vinaigrette