Hot cross buns, a great Easter tradition. Best served warm and buttered.

Hot Cross Donuts – this is what I call taking it to the next level.

A decadent, delicious and mouth-watering hybrid of two classic recipes: the Banoffee Tart and the Millionaire’s Pie. So chocolaty and rich!

Fresh Bruschetta and Lentil Dip. Healthy! Spring! Feta for the win.

Lemon olive oil cake with creamy lemon glaze– paleo, gluten-free, dairy-free, and perfect for Passover or Easter.

Spring Veggie + Lemon Herb Moroccan Chicken Skewers with Minted Goat Cheese Yogurt

These extremely easy no bake chocolate nests are both a pleasure to make and eat!

Riso Nero di Pasqua (Black Easter Rice) (in Russian)

Smoky Ham Cheese Potato Frittata. Completely delicious and done in about 30 minutes!

Speckled Easter Chocolate Cake (in Swedish)

Bird-shaped whole wheat rolls with a step by step tutorial.

Deviled eggs go green! How dainty and springy are these?

Sweet Bread Bunnies made with Swiss Zopf recipe. Just in time for Easter.

Vanilla Bean Macarons with French Buttercream Filling- recipe from Bouchon Bakery- a special Easter dessert

One Hour Easter Bread Chicks

These Butterhorn Rolls will absolutely MELT in your MOUTH!

Marshmallow Easter Bars

Decadent, yet so simple to make, Easter Chocolate Pots

A green spring soup with wild garlic, herbs and the green of radish (in German)

Mazurek – polish traditional easter cake (in Polish)

Lemon Strawberry Pound Cake with Chocolate Ganache

These chocolate nests are an easy Easter treat. Fun to make with kids. Fun to eat with kids too!