Vegan pastry tartlets – fits for spring! With spinach, potatoes, vegan “feta cheese” and pine nuts (in german)

This traditional Greek Easter bread is buttery, sweet and aromatic. It is has a wonderful stringy texture and is infused with exotic spices.

White Chocolate Mud, easy to make and eat.

Habichuelas con dulce is a Dominican dessert served during Easter. Puree red beans cooked with coconut & evaporate milk, sugar, raisins.

Light, fluffy, and easy! These vegan doughnuts will have you wanting more

Mini Strawberry Galettes – bursting with berries and so simple to make.

Buttery mashed potatoes with roasted garlic. An easy side dish that goes with any meal!

These delicious carrot cupcakes are the perfect treat for the week. This recipe makes just 6 cupcakes. Filled with graham cracker crumble.

These Insanely Delicious Candied Kumquats are a springtime treat! All you need is kumquats, sugar, ginger, and vanilla!

These tasty coconut cream eggs combine dark chocolate and lavender for a uniquely flavored treat you can make at home.

Norwegian Style Slow Roasted Leg of Lamb And Pommes Anna

Wholemeal Apple Hot Cross Buns with currants a mixed spice are healthier than your average Hot Cross Bun and utterly delicious!

This spring salad is fresh and crisp, with peas and lots of herbs. A perfect side or first course to a spring meal.

Deviled eggs with Pesto, crème fraîche and yogurt instead of mayo. Light and soft as a cloud.

My Hot Cross Bun Pudding has buttered buns that are soaked in a creamy custard, then baked. Great way to use leftover Hot Cross Buns!

Braised in red wine, this leg of lamb cooks low and slow. The result is a tender lamb in a rich au jus of pearl onions, carrots, & potatoes.

Oven Roasted Carrots are an ultra-easy side for nearly any dinner. Just 2 minutes of hands-on time, plus a surprisingly delicious technique!

Creamiest, Fluffiest, Luscious Lemon Cheesecake nestled in a Graham Cracker Crust. Topped with a layer of the Easiest Homemade Lemon Curd.

Vegan Carrot Cake with Brown Butter Cream Cheese Frosting a moist vegan carrot cake loaf with a smooth brown butter cream cheese frosting.

Entertain and celebrate in style once you’ve learned how to make a basket weave cake. This is the perfect cake for almost any occasion.

Chocolate tart made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches

Carrot Cake Bars are perfectly soft and moist, studded with a ton of fresh carrots, and loaded with delicious mix-ins like pecans