The most incredible traditional gluten free Hot Cross Buns with a texture so amazing no one will ever know they are gluten free.

This is literally the easiest, most impressive, and the best tasting dessert you could make for Spring. Bonus- you made it ahead of time!

These Carrot Cake Bars are incredibly moist, perfectly spiced and have a creamy cheesecake filling swirled into each bite!

Easy 4 Ingredient BEST Coleslaw! Just 5 minutes to crunchy slaw with creamy tangy-sweet dressing. Serve with bbq, burgers and fish.

This gluten free lemon poppy seed cake is perfect for Spring!

Caramelized with onions, this sautéed cabbage recipe is a simple and easy side dish that goes well with various proteins like corned beef

Make your own candied citrus from orange peels, lemon, lime or even grapefruit. It’s easy to do and makes a tasty snack or hostess gift.

Herb-Roasted Rack of Pork is an easy meal that’s fancy enough to impress at Christmas, Easter, or any special-occasion dinner.

Level up your Easter brunch with these 5-ingredient ham and cheese basket pies!

Vegan carrot cake cupcakes, loaded with walnuts, raisins, pineapple, and coconut, and topped with non-dairy cream cheese frosting!

This Orange Bourbon glazed ham recipe produces excellent results. The rich, tangy glaze takes a perfectly cooked ham to another level.

Dairy-free Easter eggs filled with cheesecake.

Lemon Blueberry Bread Pudding recipe for an easy dessert using french bread, plump blueberries and a fresh lemon glaze.

Carrot Cake Cinnamon Rolls from scratch with pecans, coconut, carrots, cinnamon filling, and cream cheese frosting.

Perfect springtime cake with lemon sponge swirled with blueberry compote. Simple, EASY and gorgeous.

An Easter tradition or any time of year, this pie is filled with a creamy, lemon scented ricotta mixture all tucked in a buttery pie crust!

A savory pie filled with sausage, cheese and eggs all tucked inside a flaky, buttery crust. A tradition for Easter Monday, or Pasquetta!

These Easter Sugar Cookies are soft, chewy, and buttery and are just perfect to cut out into fun shapes and decorate with your kids.

Serrano & Potato Gratin combines the creaminess of traditional gratin with red potatoes and an added kick of spicy serrano peppers.

What a colourful delight! Topped with sprinkles, these Sicilian cuddura each nest an egg ready to celebrate Easter!

A vegan charcuterie house has all the cuteness and fun of a gingerbread house, but it’s savory like a cheese and cracker plate.

Paglia e Fieno (Straw and Hay Pasta) with prosciutto and peas in a cream sauce. My version has crispy shallots on top! Perfect for spring!