Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

A classic, easy to follow recipe for slow roasted pork belly with crispy skin and tender meat, a winner for Sunday roasts.

Super crisp, delicious and guilt-free; these Air Fryer Sweet Potato Fries are super addictive. Vegan and gluten-free too.

This is the ultimate Greek snack, which packs SO much flavour! The perfect light lunch on a hot summer’s day.

You’ll love homemade Swedish meatballs! They are a real treat, perfect for guests or for a special dinner at home. T

A simple recipe for crispy quinoa cakes that are vegan, vegetarian, gluten-free, super healthy, and incredibly flavorful.

Fragrant and mildly spicy, homemade curry powder transforms any dish. Make your own special blend of ten spices for delicious curries.

Fruit and Granola Yogurt Bowls are a quick and easy breakfast that’s so easy to customize with all your favorite toppings!

These spiced pecans have everything you want in a spiced nut. They are sweet, crunchy, spicy, and unbelievably addicting.

Salted Caramel Chocolate Chip Cookies are so simple and quick to make because I start with Pillsbury pre-made chocolate chip cookie dough.

Easy Stuffed Round zucchini with minced meat and vegetables. Baked in the oven to the sweetest perfection. Kid approved too.

This Mango Pineapple Smoothie recipe is so tangy and delicious. Five ingredients come together for the perfect Spring or Summer breakfast.

Change up taco night at home! This recipe for Walnut Lentil Taco Meat is high in protein, satisfying, and ready in under 30 minutes!

These Brown Sugar Honey Glazed Carrots are oven roasted to perfection! This is such an easy and delicious side dish.

Cauliflower with a sweet and spicy sauce over a bed of rice garnished with black sesame seeds.

Air Fryer Cornish Hens are tender and juicy, with a super crispy skin and delicious flavor. These mini chickens are quick and easy to make.

Inspired by Thrash from Battle Chef Brigade, this easy recipe for Lantern Fruit Rellenos brings the Caverns to the family dinner table.

You may have ended up here because you forgot to take the chicken out of the freezer last night. Frozen chicken in the air fryer is going to

This salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

Easy coriander roasted new potatoes – crispy on the outside and super fluffy inside. Perfect side dish for any grilled meat or fish!

Swiss Chard Frittata is made with sweet caramelized onions, Swiss chard, eggs and cheese, perfect for breakfast or brunch.

These buttery flaky strawberry turnovers are a delightful treat glazed with a simple vanilla icing.