Protein-rich and creamy avocado and cottage cheese toast on golden sourdough with the crunch and flavor bomb of EBTB seasoning.

Craving rich chocolate but don’t want to wait for fancy ingredients? This Dubai Chocolate Puppy Chow is sweet, crunchy, and easy to make.

Halloween Pasta Salad with cucumber skulls is a fun Halloween party food recipe. Purple pasta & cheese-olive eyeballs complete the look!

Fresh out of the oven! Nothing beats the taste of homemade Lebanese spinach fatayer! So tangy, soft, and full of flavor. Who wants a bite?

Simmered in the oven in a savory, tomatoey sauce, this beef rump recipe is rich, cozy, and 100 percent comforting.

One Pot Taco Tortellini is the easiest weeknight dinner with bold taco flavor, cheesy tortellini, and minimal clean up.

Baked ham with maple glaze made easy! This smoky, juicy ham with a brown sugar–maple syrup glaze is perfect for holidays and Sunday suppers.

Make this crispy, saucy Bang Bang Chicken for an easy weeknight dinner or crowd-pleasing appetizer!

This easy Southern Pecan Pie Dump Cake has all the gooey flavor of classic pecan pie with none of the fuss. Dump, bake, drizzle, and enjoy!

Tender oven-baked pork chops with lemony honey mustard glaze… plus roasted potatoes and green beans on the same tray.

This Creamy Chicken Fajita Soup recipe combines all the flavors of classic fajitas in a creamy, comforting soup that is perfect any night!

Chunks of apple are stewed with apple juice, spices, and brown sugar to yield a flavorful syrup that is mixed with oat milk and cold brew.

Sweet, salty, crispy and chewy – this delicious snack mix has it all! Toss it together in under 5 minutes for a delightful Halloween night!

“Boo berry” Halloween hot chocolate made with whole milk, white chocolate and fresh blueberries, garnished with homemade ghost marshmallows.

This salad with green beans and olives is bright, bold, and coated in a punchy red pepper Romesco-style dressing with major Spanish vibes.

This easy Gingerbread Trifle is layered with soft gingerbread cake, spiced cheesecake filling, fluffy whipped cream, & a drizzle of caramel.

This Creamy Italian Sausage Pasta brought the best of both worlds! You get that rich flavor from the ricotta and the hearty tomato flavor!

A creamy twist on a classic soup, this easy soup recipe is made with shredded chicken, egg noodles and veggies in a rich, creamy broth.

This mushroom bisque with caramelized onions and parsley gremolata is thick, creamy, and packed with umami flavors!

Served with a fresh and zingy cucumber salad, this chicken dinner is gluten-free, grain-free, low-carb, Paleo, and Whole30 friendly.

This sweet corn and cream cheese dip is sweet, savory, and totally crave-worthy. It’s perfect served cold or hot with melty cheese.

Turn Slow Cooked Pork Carnitas into Tex-Mex magic! Add sautéed veggies, pico de gallo, avocado & cheese for the ultimate fajitas.