Cumin and lamb may not be the first ingredients that spring to mind when you think of Chinese food, but this Xinjiang lamb stir fry is super

Watermelon Lemonade is perfectly refreshing and has a natural pinkish color. Made with just three ingredients!

This no bake eclair cake layers cheesecake pudding, chocolate pudding, strawberries, & graham crackers, all topped with strawberry frosting.

Reminiscent of chicken nuggets, crispy popcorn tofu is great as a protein-packed snack, main course, or addition to wraps & bowls.

Fiesta Chicken Foil Packets are an easy chicken foil packet recipe with seasoned chicken, black beans, corn, Rotel, and melted cheese.

Fresh ahi tuna, crisp vegetables, and a zesty dressing come together in this vibrant, protein-packed salad.

An easy retro Southern party dip from the 70s made by combining sour cream, mayonnaise, Beau Monde seasoning, dried onion, and herbs.

The perfect Cookie Bars, and they’re so easy to make!

Sheet pan steak and potatoes made with juicy steak, roasted baby potatoes, and green beans. An easy one pan dinner ready in under an hour.

Think classic Italian sub flavors… but rolled up and snackable. These Italian pinwheels are so good!

These GF Carrot Coconut Muffins are a tasty carrot cake copycat in gluten-free muffin form! These healthy muffins are totally delicious!

These tropical chicken thigh bowls feature seasoned jasmine rice, a coconut ginger sauce, seared chicken thighs, and cucumber mango topping.

My banana pudding recipe is different than the rest. It’s assembled similar to an eclair cake with graham crackers instead of Nilla wafers.

This Asian-style spicy chili crisp cucumber salad is seriously hard to stop eating. So easy to make and SO GOOD!

Make a puttanesca pizza inspired by the classic Italian pasta dish. This pizza is filled with anchovies, olives, capers, & pecorino cheese.

Firm, flaky halibut topped with a garlicky Parmesan and herb crust, cooked right on a bed of silky leeks and fennel.

Make creamy unsweetened almond milk at home! Perfect for dairy-free drinks, sauces & soups, it’s additive-free & only requires 2 ingredients.

A refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff!

These buttery, flaky sundried tomato scones packed with cheese and savory flavor. Easy to make and perfect with breakfast, brunch, or soup.

These Patriotic Pretzels are an easy treat that’s great for the 4th of July!

Shortbread-style little cookies with a melt-in-your-mouth texture. Wonderful with my Rhubarb Jam! GF or regular flour.

Crispy Chicken Cutlets are fast, easy, and delicious. Breaded in panko breadcrumbs.