Moist lemon pound cake studded with fresh or frozen raspberries topped with a lemon glaze icing!

Moist chocolate with brown sugar caramel-like frosting. A no-egg cake with a unique ingredient you don’t even taste!

This Peach Cobbler Pound Cake is a mash-up of the best peach pound cake has to offer and that classic crisp-topped cinnamon fruity cobbler!

This plum cake is perfect for summer baking when plums are super ripe and sweet. It’s easy to make & can be served for breakfast or dessert.

This Pear Cake with pecans, vanilla frosting and caramel drizzle is to DIE for! Box cake mix helps move this cake along more quickly.

One recipe transforms into 3 different cake flavors! Chocolate/Pumpkin /Vanilla. Buttercream Shag Decor

Peaches and brown sugar add juicy ripeness to an upside-down Polenta Olive Oil Cake. Summer peaches complement rich and fruity olive oil.

This Peach Upside Down Cake is the lovely light luscious dessert you’ve been looking for. Easily made gluten-free. Healthy and beautiful!

A fun, not too sweet blueberry pancake bundt cake. Made with pancake mix, fresh or frozen blueberries!

Danube waves cake with apples and custard cream. Polish iconic cake.

Simple, delicious, deeply chocolate zucchini cake. Not overly sweet, serve with ice cream, whipped cream, or just by itself.

A sweet and super easy no-bake summertime dessert with layers of creamy coconut filling, whipped topping and graham crackers.

The perfect forager’s dessert, for when you come home from your evening stroll with a few handfuls of berries, and you want something sweet.

A Baby Shower Cake Roll is the icing on the cake. When you give a maternity party, you still want to eat something delicious with it.

This delightful Olive Oil Rosemary Cake is soft, moist, and created without butter. Subtle addition of fresh rosemary is warm and inviting.

This easy microwave Blueberry Mug Cake (made without eggs) is ready in about 2 minutes. Just in time to curb a blueberry cake craving!

Karidopita is a beautiful Greek walnut cake, soaked in a cinnamon infused sweet syrup.

Vegan lemon pie is my favourite recipe for this classic dessert with a tart base, lemon cream and Italian aquafaba meringue (in spanish)

A slightly burnt exterior, perfectly contrasting the smooth, light, creamy cheesecake filling – served with raspberry coulis.

Blueberry Sauce is super easy to make and goes great on pancakes, waffles or works great as a pie filling!

Tangy gluten free Lemon Raspberry Sheet Cake (or loaf cake). Add lemon raspberry syrup for a Drizzle Cake and/or icing. Optional dairy free.

This incredible Banana Icebox Cake is creamy, smooth, and delicious with layers of graham crackers, light-as-air banana pudding mixture.