This wonderful chocolate cake is decorated in the style of Kawaii – Japanese for “cute.” I turned my cake into a fun bubble tea character.

A cake made from Graham Cracker crumbs that is soft and fluffy, filled with coconut and chocolate. Make as bundt or layer cake!

No eggs or butter needed for this Vegan Banana Bread! Easy, delicious and perfect for baking with your little helpers.

These cookies are easy to make and you can use any color of sprinkles you like so they’re perfect for holidays!

This banana upside-down recipe was created because our bananas were getting mature faster than we could eat them. Easy & delicious

Healthy Carrot Bread – made with whole wheat flour, but you would never know it! It’s moist, tender and bursting with carrots! A must try!

Welcome spring with this amazing Lemon Ricotta Cake! A simple cake that is moist, lemony, and light, yet rich and decadent!

Cherry cream dacquoise is an exquisite cake which is far easier to make than you’d think.

Made in your food processor and topped with cashew cream cheese frosting! Serve as a spring dessert or eat for breakfast!

Soft cake base with a hint of coconut and lemon, layered with strawberry jam and topped with heavenly crunchy meringue.

Rich and full of flavour this egg-free vegan coffee cake is moist and delicious

Belgian Lemon Tea Cake is a delicious, easily prepared gluten-free dessert.

Perfectly spiced Carrot Cake dessert hummus that tastes like a fresh from the oven baked good! Vegan, gluten-free, sugar-free.

A bright ribbon of sweet blueberries runs through the middle of this made from scratch cake and it’s those berries that set this apart.

This dessert is so simple almost anyone can do it. Its taste is so airy and lemony and pairs perfectly with a cup of tea or coffee.

Dense, dark, and delicious vegan chocolate cake with a creamy ganache frosting.

A delicious chocolate layer cake topped with all your favorite Easter candy!

Fudgy lava cake filled with a rich chocolate lava in the center and a hint of chocolate hazelnut.

Soft and aromatic 2-ingredient cake made with only marzipan and eggs, this is probably the easiest cake you could make.

Apple cake made with almond milk and vanilla extract. It is soft and moist without using butter.

A simple upside down cake with sour cream to highlight the fresh pineapple.

Easy and fun vegan bunny butt cake topped with coconut flakes! The perfect treat for kids and adults!