City Chicken recipe ~ cubes of lean pork skewered, breaded and baked until tender. Midwest comfort food. Serve with potatoes and gravy.

An easy to make mock hollandaise sauce recipe, that is full of flavour and can be made in mere minutes. Egg-free and keto friendly!

Pickled Nasturtium Seeds taste similar to capers and can be used in any recipe that calls for capers.

A firm family favourite, this versatile recipe has been handed down for 5 generations.

If you can’t find organic vegan pepperoni at your grocery store, here’s a super easy way to make your own.

Coconut cake filled with fresh pineapple curd and frosted with coconut swiss meringue buttercream.

Kiwi cooler is a nice light green cooler mock-tail. It’s enough to attract you to have the drink. Kiwi lemonade is refreshing.

Turn your carrots into “smoked salmon” and layer it onto smashed avocado and cashew cream “cheese” sauce. Perfect copycat brunch!

Step up your sausage rolls with this soft, salty pretzel dough wrapped around wholesome lentils and meaty mushrooms.

The cold weather answer to your cherry pie craving. Cranberries and raisins take the place of cherries in this sweet-tart pie.

Baked mushroom meaty-balls drizzled with a garlicky cashew cream sandwiched between thick bread. Guilt-free but indulgent lunch

This is Mock Chicken coated in a deliciously decadent Sweet and Sour Sauce served on fried rice with veggies.

The fishy favorite veganized with heart of palm, coated in coconut and served with a dill mayo dip.

Meaty, crispy, easy coconut bacon bits that will give your vegan dishes what they’re missing

Seitan- The gluten meat or the wheat meat or mock wheat. A delightful veggie soup with Seitan!

Savory Bacon Pumpkin Mock Souffle is a bacon and pumpkin, crust free mock soufflé. A fantastic, delicious side dish for the holidays.

Fresh corn shines bright in this Chipotle Corn Maque Choux or ‘Mock’ Choux!

Recipe for a vegan Miso Udon Noodle Soup with Mock Abalone, carrots and spinach. Perfect for the colder months.

Vegan tuna sandwich made with chickpeas and avocado.

Putting the “pie” back in pizza-pie with a vegan deep dish entree inspired by New Haven white clam pizza.

Vegetarian Gyro made with shredded jackfruit. Served on homemade flatbread with all the accompaniments.