This Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, and a homemade broth.

The flavors will put you in the holiday spirit and make your bar cart look extra festive too. Cheers!

Kick off your holiday baking with the yummy brown butter cookies!

This Lebanese style chicken shawarma pita pizza is made on a grilled pita bread and topped with tender, well-seasoned chicken & veggies.

Black-eyed Pea Salad

This simple no bake lemon cheesecake is made with a delicious pretzel crust!

Not one, not two, but three cheese tomato muffins.

Simple Smoked Carrots

Green Daikon Radishes braised in fresh orange juice.

Tart Key Lime Pie made with a slightly salted ginger snap cookie crust and topped with a mezcal infused whipped cream.

Jerk Marinated Roasted Onions

Salmon Poke Bowl topped with cucumbers, collard greens “seaweed” and pickled ginger

Simple cucumber salad with baby spinach, pickled tomatillos, and a garlic and herb vinaigrette.

These Chocolate Chip Tahini Cookies have a modern twist by swapping half the butter in traditional chocolate chip cookies with tahini!

Delicious no-fuss roasted purple brussel sprouts and grapes with balsamic glaze.

Portobello mushrooms marinated in pineapple juice, then grilled and served with spinach chimichurri sauce.

Hearty shrimp stew featuring comforting potatoes combined with a silky rich shrimp stock with spicy undertones.

Sweet potato rounds roasted with wine macerated cranberries & pistachios, then topped w/ goat cheese and pomegranate syrup.

Eggplant slow smoked and then fried for moist, juicy interior and crispy exterior.

Fresh, young carrots roasted on bed of coffee beans and topped with spicy tahini sauce

Roasted summer vegetables with cheese ravioli and basil pesto sauce topped with fresh mozzarella or burrata cheese. A perfect summer pasta!

A light, bright and completely flavor-packed Pan Seared Scallops with Pasta – perfect for summer days when you’re craving carbs with a twist