A delicious Modern Creole Tartar Sauce loaded with veggies and flavor! Endless options- Serve over grilled salmon, crab cakes and shrimp!

I’ve added Fresh Summer Peaches and Fennel (found at a farmers’ market) to classic ingredients of the Greek Salad. SAVOR!

A novelty Sweet Chilli Risotto with Peppers certainly stands out from the crowd. Asian-Italian fusion is a daring combination, but it works!

Rolled in panko for extra crunch and filled with marmalade, these take classic thumbprints up a big notch.

A modern brandy cocktail with bold flavor and clear staying power.

A modern apple tarte tartin

What makes these Brussels sprouts so crispy and deeply golden? A high-heat oven plus a rub-down of shio koji.

This elegant white chocolate pavlova with mixed berries, finished with a refreshing berry soup makes for a spectacular dessert.

This vegetarian appetizer is a modern version of paneer kofta with spinach sauce. Traditional Indian flavours with a twist.

Elevate your breakfast game with these soft, fluffy Matcha Green Tea Pancakes. Pair with whipped coconut creme and fresh mango to delight.

Try this new way of making ceviche with a Thai ceviche sauce. Pair this with a cold beer then you’re in heaven.

A cherry sake and soda cocktail, a low-sugar, effervescent cocktail that does not disappoint.

The easy, delicious dish to make with those leftover packets of wasabi.

Tart whit salty caramel and vanilla mousse and figs (in Bulgarian)

Mousse with pineapple basil and lime (in Bulgarian)

Chocolate tart with strawberry mousse (in Bulgarian)

Chocolate volcano with mousse of ruby chocolate (in Bulgarian)

Discover creative ideas for quickly putting together modern relish trays for parties and special occasions. Perfect for the 4th of July!

Modern pickle twist on Trader Vic’s 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

If you’re looking for a new way to eat oatmeal for breakfast, try this Quinoa Oatmeal. Each serving has 6 grams protein to give you energy

Beef and broccoli stir fry is a popular Asian recipe. Instead of serving it with white rice, I make broccoli rice – gluten-free, grain-free

If you’re like us, the last thing you want to do when you get home from a long day is cook an elaborate dinner! Photo via Weeknight Bite