Individual cake “Candle” with black currant, mascarpone and sponge cake “Emmanuel”. On Russian with Google translate.

Gluten free cake “Three chocolates”. On Russian with Google translate.

The very hungry burger- A well-rounded, completely terrific everyday burger. Adapted from A Modern Way To Eat. Vegan!

Perfectly balanced between sweet and tart, this Kumquat-Ginger Whisky Sour is my new favorite drink.

A crunchy, juicy strawberry crisp you’ll want to enjoy for dessert or even breakfast.

Perfectly balanced between tart and sweet, this Vodka Lemongrass Collins also has a spicy kick from ginger beer.

Pistachio yuzu chocolate feuilltine cake

Delicious pasta recipe with an autumnal touch (Recipe in German).

Basil, Balsamic, & Vodka Infused & Compressed watermelon. Flavor any fruit with this technique that produces a jewel like texture.

Momofuku David Chang’s Marinated Beef Skirt Steak Ssam (lettuce wraps). Super easy, a great outdoor grilling dish, and 2 amazing sauces!

This is the Ultimate Roux-less Mac and Cheese. With no flour, you’ll never get a gritty texture or curdled cheese!

Learn how to prepare decadent Sous Vide Steaks without an expensive machine!

Melt in your mouth eggplant with an incredible miso glaze. Fusion Japanese grilling at its best. Insanely simple. Ridiculously delicious.

A delicious modern Australian fusion dish of stir-fried mud crab with long purple eggplant in a mildly spicy, sweet and savoury sauce.

A most unusual carbonara — this one made with pumpkin and caramelized onions.

Gingerbread with foam plum – a traditional gingerbread in the modern variant. (in Polish with translator)

How about a bouquet of Raspberry Ricotta Doughnuts for your Valentine?

Pumpkin Millet Muffins- spiced with cinnamon, ginger, and cloves- taste like fall.

A gorgeous flaky pastry dish from Rasika West End in Washington DC

This lemon quinoa dish by Maria Speck in Ancient Grains for Modern Meals looks and tastes great and is good for you!

This two year pop up restaurant in London has outstanding good food

Pink Hibiscus Flirtini a cocktail made with hibiscus tea and champagne. Tea cocktails are what it’s all about!!