Delicious mouthwatering ribs made with a ridiculous sugar rub. Inspired by Momofuku great, David Chang.

Chinese steamed lotus leaf buns are my favorite accompaniment to roast duck or pork belly and homemade is the best.

Raspberry lemonade cake, inspired by Christina Tosi’s Momofuku Milk Bar recipes.

Layers of chocolate cake, fudge sauce, malt crunch & charred marshmallows come together in the most delicious cake you’ll ever eat!

Banana Nut Cake – So many layers! Banana, ganache, cream, hazelnut, crunch…

These crinkly Oatmeal Cookies are the reason why pastry superstar Christina Tosi​ learned to bake!

Hard boiled eggs are soaked in a soy sauce marinade, transforming them into the perfect snack or served over ramen for a quick meal.

Sweet, salty buttery cookies with chocolate, butterscotch, coffee, oats, pretzels, and potato chips.

Who better than Momofuku’s Dave Chang to come up with a perfect (and easy) Crispy Pork Belly!

The Ultimate Birthday Cake. A sweet funfetti cake, topped with a delicious cream cheese buttercream, and delicious cookie crumble.

A luscious French custard is accompanied by red wine poached cherries & topped with a Momofuku Milk Bar inspired chocolate crumb.

Momofuku Milk Bar’s signature cornflake chocolate chip marshmallow cookies.

Momofuku Inspired Chocolate Stout, Pretzel, and Marshmallow Cake

Sweet and salty pretzel frosting adorns these double chocolate Guinness cupcakes – perfect for St. Patrick’s Day!

5 Minute Chinese Buns made from scratch.

Momofuku Milk Bar Crack Pie with its rich, gooey, sweet & salty filling and its oatmeal cookie crust is insanely addictive!

Gooey CRACK PIE Bars baked with creamy eggnog and a buttery oatmeal cookie crust. The FAMOUS New York crack pie with a holiday twist

Frosted Sugar Cookies – this will change the way you feel about sugar cookies.

Momofuku Milk Bar’s Corn Cookies

Frito cheesecake layer cake. Vegan recipe.

How to Make Cereal Milk Ice Cream on Food52.

Brown butter frosting and crunchy brown butter graham crumb pack a delicious double dose of brown butter into these brownies!