This Easy Marinated Tempeh only requires 5 ingredients and can be grilled, baked or sauteed for a delicious meal any day of the week.

an open-faced burger made with a base of chickpeas, fresh herbs, and yummy veggies atop a piece of garlic toast and finished with marinara,

Roasted Eggplant Ziti has a tomato based sauce with the addition of roasted eggplant. This vegetarian pasta dish is easy to make.

Savory Yogurt Bowl With Chimichurri & Vegetables. Great for breakfast or lunch!

This flavorful, vegetarian entree is super quick and easy to make!

Gluten Free “Tacos” With Crispy Chickpeas, Salad & Tzatziki

This easy high protein vegan taco meat recipe is ready in less than 20 minutes and makes for the perfect weekday dinner.

It’s vegetarian, perfect for meatless Mondays, switch up your taco Tuesdays, or make a big platter for game day. 7 ingredients, 30 minutes.

This easy potato curry with cumin, aloo jeera, is a mild recipe that’s suitable for vegans and is kid approved.

Tomatillo & Avocado Salsa with Plantain Chips. You can also use it as a salad dressing or a sauce for chicken or shrimp.

Make your Meatless Monday dreams come true with this 30-minute vegetarian creamy lemon asparagus pasta!

This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won’t believe it’s both dairy-free and gluten-free. [Nut-free too]

What’s better than smashed potatoes!? Easy to make. Versatile. Can be eaten without utensils. AND great as leftovers.

Baked vegetarian jalapeño and sweet pepper poppers are made with goat milk cream cheese, egg, fresh chives and gluten-free BBQ chips.

This traditional vegan meatless meatloaf with chickpeas, peppers, and onions is big on flavor topped with a maple tomato glaze.

These vegan mashed potatoes with almond milk and cream cheese are super easy to make with only 3 ingredients plus salt and pepper.

This Easy Guacamole can be prepared in just 5 minutes with avocados, cilantro, lime juice and seasonings from your pantry.

Roasted Vegetable Pita is loaded with Mediterranean roasted veggies, a smear of hummus, finished with a salty feta & bursting with flavor.

This crispy vegan orange tofu is so simple to make, low-oil and made with just a few natural ingredients!

This flavor-filled chilled summer salad is bursting with lime, veggies, heirloom tomatoes and more. Delicious with or without protein.

These taco seasoned chickpeas are a deliciously simple way to add plant protein and fiber to your favorite taco, burrito bowl, or salad.

Tomato, Mozzarella & Cherries Salad