Black pepper parmesan ravioli with roasted cauliflower, capers and lemon parsley sauce.

A simple roasted mushroom medley in a gluten free sandwich.

Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce makes a great veggie dish, packed with flavour!

You don’t have to be a vegetarian or vegan try these recipes! Taking part in a weekly no-meat meal will save you $$$ & help you be creative!

Dinner is ready in just 15 minutes? These veggie packed and kid friendly Sloppy Joe stuffed sweet potatoes will be ready in no time.

Le Creuset Dutch Oven Bread

Fish Cakes w/ Sriracha Aioli Sauce is an easy-to-make meatless dinner when you are trying to add more fish into your diet.

Tired of cleaning? Make this 30 minute one pot edamame pasta in coconut-turmeric sauce! Packed with protein & vegan!

Step up your Meatless Monday repertoire with these Roasted Caprese Cauliflower Steaks!

This Easy Pasta and Lentils is a simple, comforting and wholesome meal. A hearty pasta recipe perfect for Meatless Mondays.

Need some yummy tacos “hold-the’meat”? These mini vegetarian street tacos are not only the cutest and most fun way to eat tacos!

Creamy Red Pepper Pasta — a vegetable and protein packed pasta sauce that’s vegan! Super easy and healthy, and oh so delicious. Enjoy!

Ever try cooking with whiskey? These noodles use a bit of Johnnie Walker Black label to punch up the flavor!

This Vegan Buddha bowl harvest board is meant for sharing. With spinach falafel, roast veg, quinoa and avo cream, it’s epic.

Vegetarian Chili with Red Lentils- Cold days call for a bowl spicy chili. This healthier version calls for red lentils & lots of veggies.

Need a good post-holiday detox? This Moroccan Chickpea Vegetarian Stew is beyond delicious and totally satisfying!

This vegan Lentil & Quinoa Chili is made using only one pan, can be on the table in less than an hour & is perfect for Meatless Monday!

Fab Meatless Monday main dish–zesty, healthy, gluten-free tacos. Easy, too!

Creamy Butternut Squash Soup with Sage-Infused Coconut Milk will be sure to be a show-stopper at any holiday dinner! Totally vegan!

In this easy pierogi recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared for a delicious dinner!

Parmesan crusted, browned, al dente veggie goodness in 30 minutes! These are a great holiday side or an amazing weeknight side dish.

Vegan Laksa With Zucchini, Peppers & Mushrooms Soup