These mushroom tofu burgers are packed with protein and are perfect for dinner! Baked to perfection, this vegan burger is epic!

Raw cauliflower, golden tomatoes, creamy ricotta with chives and a jalapeno mignonette.

Super ripe tomatoes on mayonnaise slathered toasted sourdough. What else do you need?

This Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs is delightful for a meatless low-glycemic summer meal.

Ghee Basted Sweet Potato Toasts with Indian Bruschetta. Perfect for summer parties, BBQs, and 100% vegetarian! Get that clarified butter!

What’s better for beet lovers than a cold borsch on a hot summer day!? Quick and easy and the most beautiful color!

The first 5 days after the weekend are the hardest… these Garlic Parmesan French Fries will make every day feel like fry-day!

Need to use up leftover spaghetti? Turn it into a crunchy Cacio e Pepe-inspired spaghetti pancake!

Vegan Eggplant, Chickpea & Tomato With Israeli Couscous Meal Prep

No need for mayo in this Creamy Cauliflower Puree Potato Salad! One delicious, healthy, gluten free, make ahead, year round side dish!

Blackberry Basil Chickpea Salad Sandwich – Sweet, tangy, creamy and dairy/gluten free and packed with plant based protein

Dairy-free Alfredo sauce made with cauliflower. Paired with chickpea pasta and roasted vegetables. Vegan & gluten-free

These Easy Low-Carb Guacamole Tostadas are a delicious meatless idea for lunch or a light dinner; I use my favorite low-carb tortillas!

Breakfast for dinner: Meatless Monday Asparagus, Broccoli & Chevre Frittata.

Meatless Meatloaf Muffins with beans instead of beef and buffalo wing sauce are full of zesty flavor! Vegan recipe everyone will love!

Vegetarian Black Bean Soup

Make this mushroom wild rice recipe in the pressure cooker quickly and easily. It’s ready in under 30 minutes.

Quick & Easy Meatless Monday Lunch: Smashed Potatoes With Kale, Roquefort & Crispy Chickpeas

Grilled Portobello Burgers with Blue Cheese and Onions– a terrific meatless Monday meal that’s inexpensive, quick, easy and delicious!

Spicy meatless veggie bowl with low-oil baked cauliflower and tofu, and cilantro-lime quinoa. Vegan, gluten free.

Casarecce Pasta and Rapini in a rich vegan butter sauce topped with bread crumbs. Its the perfect pasta meal

Dinosaur Kale & Ricotta Spread with Chickpeas & Tomatoes