Fully Loaded Baked Potato – say “Yes” to veggies!

Fiesta Bean Salad- a bright and colorful salad, that’s perfect for Meatless Mondays.

Challah Grilled Cheese with Onion Confit and Balsamic Glaze.

Curry Spiced Cauliflower Parsnip Soup – a perfect appetizer, side dish, or main course with some hearty bread!

Pan of crepes with asparagus and taleggio. (in Italian)

Spicy Veggie Burgers with Maple Pineapple Slices, Sweet Potato Wedges and Red Onion Chili Chutney.

Crispy Goat Cheese Salad with Strawberries and Avocados – a flavorful celebration of Spring’s return!

Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears.

Peach Yogurt Muffins – light, fluffy and moist. A perfect breakfast.

Raw Chocolate Smoothie – a healthy treat that’s vegan, dairy free and gluten free!

Quinoa Tabouleh Salad – vegan, vegetarian, gluten free, 172 calories, 5 WW points+.

Sweet potato gnocchi with rocket pesto. (in Spanish)

African-Inspired Vegetarian CrockPot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils. Very delicious!

Falafal Burgers with Balsamic Red Onion Marmalade, Minted Hummus & Sweet Potato Wedges.

Very Simple Mushroom & Lentil Dal with Spiced Basmati Rice.

Quinoa Meatballs | A delicious, filling, and meatless alternative to an Italian favorite.

Kale Quinoa Salad with Meyer Lemon Vinaigrette – perfect for a light lunch or even Meatless Monday!

Veggie Flatbread Pizza – perfectly portioned and vegetarian for Meatless Monday! Plus they’re freezer-friendly too!

Asparagus pie (in Italian)

Leek, ricotta and gruyere omelette. (in Italian)

Meatless Monday: Roasted Portobello Mushroom on top of blue cheese polenta in a balsamic vinegar glaze. Healthy and delicious.

Sweet Potato and Lentil Chili for Meatless Monday! This makes veganism so doable!