Indian spiced mung bean lentil curry/soup with added spinach for wholesome goodness.

Yellow moong bean sundal, a Navratri special in south India [vegan]

Moong Dal cooked with luscious orange segments in orange juice. Just a bit of ginger and a couple of green chillies for that pleasant heat!

A Delicious Dessert made with Rice and Moong Dal. Can be made under in 20 minutes.

Fresh dill adds a wonderful flavor, freshness & aroma to the moong dal. Add a bowl of rice to this delicious dill & lentil curry!

Whole Green Moong Bean/Dal Curry

Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! A popular Indian sweet made with yellow lentils. GF

Khichdi – Indian vegetarian comfort food made with rice, dal and ghee.

Not a Kale lover? You need to give this Kale Dal a try for sure. Combined with lentil, this Kale dish is perfect comfort food for any meal!

Green Lentil Crepes stuffed with Semolina Pudding; this Pesarattu Upma is a winner for healthy breakfast or dinner!

Delicious and creamy side dish for any flat bread prepared with healthy ingredients for a healthy you.

Sprouts Mung Beans Curry made with zero oil.

See how you can make/grow your own sprouts.

Moong dal halwa is a popular and rich, sweet from the state of Rajasthan.

30 mins to a healthy hearty moong dal lentil curry. The earthy flavours of the whole lentils are enhanced by cinnamon, bayleaf & cloves.

Moong dal with zucchini and green leafy vegetables. Homey, light and lemony, exactly what you’d call comfort food.

Crispy deep fried kachori stuffed with moong dal.

Warm, sweet and absolutely delicious, moong dal halwa is a treat for all senses. A traditional Indian pudding of lentils cooked in milk.

This Indian Cuisine Fried Pastry Dough filled with spiced lentils,potato,or beans is a popular street food.Enjoy it hot with green chutney!!

Sweet dumplings popularly known as Boorelu or Poornalu in India. Highly addictive snack.

Soft, crunchy, juicy, spicy, tangy; this moong dal sprouts salad is a potpourri of flavors and textures.

Osaman- green moong bean stock with tempering of curry leaves, ginger, garam masala, and pepper.