Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. Made in under and hour!

This Sage and Black Pudding Pasta is a great recipe for an ingredient that you might have overlooked. Cheap to make and delicious.

A warm, spicy Spanish butternut squash and chorizo mash – perfect for autumn suppers and tapas!

A surprising salad of crunchy fruit and vegetables with iron rich black pudding (blood sausage). It’s a great source of vitamins!

Bacalao a baja temperatura, gambas, brownie de morcilla y crujiente de calçots (in Spanish)