Cremini & Morel Mushroom Risotto with asparagus, Parmesan, and a touch of white truffle oil for an elegant vegetable meal!

Pasta with Morels and Vodka Sauce. The sauce is creamy, delicious, and vegan!

Farmers Market Breakfast. Omelette with Potatoes, Asparagus, and Morel Cream Sauce. Served with Spinach Salad. A great way to start a day!

This Spring Pasta Salad w/ zesty Lemon-Parsley Dressing is loaded with spring veggies- so flavorful, refreshing and light. Vegan, GF

Pork tenderloin with apples, morel sauce and pasta from Alsace (in French)

Magical Wild Mushroom Seasoned Salt

Morel mushrooms and fiddle head ferns are my favorite foraged produce; perfect on this flatbread!

Chicken Thighs with Morel, Ramp & Kale Cream Sauce

Better than your favorite restaurant! Recipe for filet mignon with morel cream sauce.

Morel mushrooms on a burger = heaven!

Pan Seared Salmon with Morel Mushrooms and Asparagus Bowtie

Sunchoke ravioli with quail egg yolk on fresh goat cheese sauce with morel-pea-dandelion ragout and roasted hemp seeds.

Chicken Breast with a Morel Veloute from Gordon Ramsay. (in Russian with translator)

Morels with Miso Brown Butter and whole wheat Spaghetti

An asparagus ragout with Madeira sauce and roast thyme potatoes accompanied by a fillet of beef. (in German)

Seared Sea Bass over Bok Choy and Yuzu Mushroom Broth

Elk & Morel mushroom stew. Morel season is coming right up & elk is always in fashion for dinner.

Linguine with Morels, Asparagus and Peas

A fresh Morel Mushroom giveaway. What will you do with 2lbs of fresh morels?

Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion

Morel Custard with a Shallot Jus, a silky smooth savoury custard made from Daniel Boulud’s recipe – a real dazzler for entertaining.

Fiddlehead and morel mushroom pasta. Enjoy the flavors of spring!