Fried morel mushrooms are perfect with a squeeze of lemon and a side of garlic aioli.

Wild mushrooms + pasta + cheese = nirvana!

Rich & creamy, Morel Flan can be made with any mushrooms. A lovely first course.

Serve this decadent ramp-laced, morel-topped burger with a lovely pinot. After morel season, use other fave mushrooms.

Croissants with Morel Duxelles. A cheater method that’s easier than the traditional. But no one will suspect.

Chicken Wellington with Morels, Caramelized Onions, and Gorgonzola. Step-by-step photos to help you create this masterpiece!

Morels and dried duck breast Risotto {Scroll down for english version}

Morel Mushroom & Asparagus Tart

Home made morel mushroom pasta with a browned butter chive sauce

Roast Chicken with Morels & Onions :: Down to earth, effortless, and just right for a rainy spring day.

Fricassée de volaille de Bresse aux morilles de Paul Bocuse. (in Russian)

Shrimp on the barley and morels ragoût (in Polish)

A simple saute of exotic mushrooms, drenched in cream.

Filet Mignon with Morels in Truffle Butter and Tarragon Marsala Sauce

Risotto with morels, asparagus and goat cheese

Grilled fresh spring porcini with a morel sauce made with demi-glace and Port wine.

This is my version of the roasted lamb menu Tyler Florence presented at the Pebble Beach Food and Wine Festival.