Moroccan-spiced roasted mushrooms.

Moroccan inspired bowl of saffron lemon infused couscous, lentils and a vegetable medley. Topped with lemon Haddock!

Moroccan Lamb & Lentil Stew-comforting spices to warm you up on a cool day. Traditionally served during Ramadan.

Fragrant Lamb Meatballs with Coriander, Fennel & Mint, simmered in Tomato Sauce.

Moroccan salad with tomatoes and green peppers

Spring carrots, spiced quinoa, almonds, raisins and fresh herbs. This moroccan salad will be great for summer picnics! (Vegan & Gluten free)

Preserved Lemons – a Moroccan and Middle Eastern specialty that will TRANSFORM every dish in which it’s used!

A succulent, moist, juicy and tasty Braised Chicken with Stuffed Olives as Featured in The Slim Palate Paleo Cookbook.

Saffron Pappardelle with Moroccan Spiced Shallot-Butter Sauce- a quick, spicy, & full-flavored dish.

Tender Turkey Meatballs spiked with Moroccan Spices and Simmered in the Slow Cooker. Pairs perfectly with Homemade Whole Wheat Naan!

Moroccan Roast Chicken – a blend of Moroccan spices to rub on the chicken, then stuff it with couscous and wild mushroom filling.

Moroccan Spiced Nuts.

Looking for a project this weekend? Try making your own preserved lemons! Their great in Moroccan dishes and some of your old favorites.

These delicious Moroccan Chicken Pita Bites are totally addictive and super easy to make since the slow cooker does all the work for you!

Turkish Salad Covered Carrots Moroccan style

A perfect and tasty side dish to accompany your holiday meal. Vegan, gluten free and bursting with flavor.

Like beef short ribs? Rock the casbah with Moroccan short ribs with prunes and ras el hanout. A certified meat-falls-off-the-bone-dish.

Learn how to make the most delicious preserved lemons.