Moroccan lamb meatballs with lemon-tahini sauce.

Moroccan Chicken Kebabs with Moroccan Rice Pilaf.

Moroccan fish tagine with potato and preserved lemon is perfect for a Lenten meatless or pescetarian meal.

Lamb Burger w/ Feta & Harissa Aioli.

This dish combines dried fruit, spices and a hot chilli pepper to create a savoury-sweet stew that will warm you from the inside out.

Moroccan citrus salad with orange, grapefruit, lime, pomegranate, pistachio, yoghurt and orange blossom

A spicy take on chili with Moroccan flavors and the heat of harissa. #SundaySupper

Spiced Lamb with Fresh Houmous & Harissa Sweet Potatoes – perfect for loading onto flatbreads!

Harissa, Smashed Avocado + Egg Toast with Goat Cheese and Honey Drizzle. Easy and delicious meal made in under 10 minutes!

A savory flat-bread filled with minced onion, fresh coriander, crushed cumin, chilli flakes and Lebanese seasoning.

A veggie burger made with chickpeas and bulgur and flavored with Moroccan spices.

Moroccan couscous salad with cinnamon, cumin and smoked paprika and a scattering of pink lady diced apples, pine nuts and fresh mint.

Lazy lamb tagine – less than 20 minutes prep then the oven works its magic. This one really is a crowd pleasing corker of a dish

Healthy Moroccan Chicken Wrap with Harissa, raisins, and a honey-lemon yogurt sauce.

One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese. Ready in 30 Minutes with a Vegan Option!

Duck, Pumpkin and Chickpea Tagine

Harira soup with mini merguez meatballs

Butter with preserved lemon, coriander and roasted cumin

Extremely tender and flavorful cookies, spiced with fennel and white sesame. can’t stop at one! … or ten, for that matter.

Spicy and sweet Moroccan beef with apricot and dates, served over creamy cauliflower mash.

Simple Moroccan Eggs that are made with fresh ingredients, great reheated, and gluten free.