Roasted Moroccan Carrot Salad with chickpeas, almonds, dates and a yogurt and pomegranate molasses drizzle.

A wonderful oil based preserve of Feta Cheese in Charmoulla – perfect on top of sourdough toast for a light lunch

Moroccan Carrot Soup — cinnamon and cumin add zip to this warming dish.

A very versatile sauce Moroccan Harissa, which can be used as a spread for just about anything!

Slow cooked chicken thighs in a romantic and creamy blend of Moroccan spices, apricot, tomato, and almond butter.

Delicious, aromatic and spicy Moroccan chicken soup with carrots, chick peas, tomatoes, ginger and ras el hanout.

Moroccan Chickpea Soup (Harira) — this traditional dish can be a starter or a meal-in-a-bowl

Ground chicken kebabs studded with fresh pomegranate arils, spices and saffron.

Green tea infused with lots of fresh mint and sweetened with honey.

Delicious slow roast packed with North African spices to give you a fall of the bone peace of meat.

Moroccan Lemon and Cardamom Meatballs

Homemade Saffron Pappardelle with Spiced Butter

A delicious and slightly exotic stew infused with the flavor of lemons and the sweetness of apricots.

A traditional Moroccan dish made in a ceramic dish. It has a delicious blend of aromatic spices.

Moorish preserved lemons, for tagines, dips, salads. Anything.

This is a very simple-to-make stew full of bright, warming and pungent flavors.

Moroccan Salad with Cilantro Orange Dressing – with dates, pistachios, spinach, bulgur, and the most delicious homemade dressing.

Pazuelos Hvorost (in Hebrew)

An exotic poultry dish made with the flavors of North African cuisine. Easy to prepare and delicious!

Chicken, dried apricots, onions and aromatic anti-inflammatory spices are slow-cooked in a tagine. The result is a fork-tender stew.

Moroccan Spiced Roast Chicken with spiced cauliflower and sweet potatoes.

Nicely spiced winter squash stew–makes a fine side dish or main dish for vegetarians. Tips on kinds of squash included.