Baked Eggs in Toast is made 4 different ways for an easy substantial oven ready breakfast or brunch in under 20 minutes.

A creamy and buttery spring quiche filled with asparagus, green onion, chives, dill, tarragon, lemon zest, and ricotta!

Easy, gluten-free Cinnamon Sugar Scones made with coconut oil and Greek yogurt. Moist, biscuit-like, and great for Mother’s Day!

This Berries ’N Cream French Toast Casserole is the most SCRUMPTIOUS breakfast, perfect for a lazy Sunday or special gathering.

15 minute Eggs Benedict with blender hollandaise sauce and quick microwave eggs. Perfect for a Mother’s Day brunch!

Freshly brewed espresso and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulee on top.

Chunky churros vanilla cream French toast fingers, fried in butter and tossed in cinnamon sugar- A Mother’s day feast!

From some leftover breads, suddenly a delicious dessert comes up with very little effort. Great for Mother’s Day Breakfast too.

Breakfast just got better with a 20 minute nostalgic fair-style cinnamon-sugar churro turned to a crispy Chocolate Churro Waffles.

Lite and buttery, fresh strawberry and cream scones are perfect for Sunday Breakfast with Mom, on Mother’s Day!

Cinnamon Chip Pancakes are an aromatic and tasty choice for Mother’s Day or any time.