Kuih bahulu is the traditional mini sponge cake from Malaysia. Also call ji dan gao in Chinese. This recipe only involves 5 ingredients.

Koji is all the rage and if you still don’t know what it is and how to make it then knock-knock, Koji here. Learn how to grow it and use it.

This is a vegetarian panna cotta recipe. It is a perfect do-ahead dessert made with strawberries, cream, milk, sugar and veg gelling powder.

A souffle type Japanese style pancake that is extra tall & fluffy. Delicious for breakfast with whipped cream & fruit or maple syrup.

Make your own tempeh at home with this easy less laborious method that yields equally satisfying results. Rewarding and economical.

Tasty home-made milk chocolates with added nuts.

Kadalai Paruppu Modhagam | Chana Dal Modak is an Easy way to use Modak Mould.

Raw Dark Chocolates are super easy to make and use wholesome, nutritious ingredients.

Make some easy white chocolate heart shaped cups with a dollop of Strawberry Ice Cream for Valentine’s Day

These small, brownie-like cakes are from Thomas Keller’s Bouchon Bakery. They are named for their shape.

Cantonese Egg Tarts, soft pastry enclosing a smooth wobbly egg custard. You’ll fight for your life to grab that last tart!