This vegan moussaka is as close to the original as it gets with a classic nutmeg béchamel, cinnamony ragu, and perfectly baked eggplant!

A casserole with layers of rich tomato meat sauce, eggplant, potato, & zucchini slices and topped with a thick béchamel sauce.

Learn how to make Moussaka! A delicious casserole made by stacking layers of different vegetables and ground beef!

This Greek moussaka is a crowd-pleaser. It contains layers of potatoes, sauce and eggplant and is topped off with a thick bechamel!

Greek Moussaka is a Greek dish layered with eggplant & meat sauce topped with a thick layer of bechamel sauce.

Moussaka with minced meat, eggplant, potato and carrot. Layered with bechamel sauce.

This vegan moussaka recipe is delicious, hearty and full of flavors.

Layers of mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for this take on moussaka!

Greek Moussaka is a rich and hearty dish made with layers of aubergines and potatoes, tomatoey meat sauce and cheesy béchamel sauce.

This easy potato moussaka recipe brings a Greek recipe to Transylvanian cuisine combining potatoes with pork mice and tomato sauce.

Turkish Moussaka is an authentic Turkish dish made with layers of aubergines and tomatoey meat sauce.

Simple recipe for a white Moussaka with chicken

Is lasagna really the best or should we give a chance to the unknown? Let’s make this naturally low carb Moussaka recipe and see!

What do you need to make the BEST ever Vegan Moussaka? Layers of roasted eggplant slices, hearty tomato-based mince ragu sauce and bechamel.

Vegetarian Moussaka with potato chips, eggplants, zucchini, tomato sauce with Greek spices, and bechamel cream!

Greek moussaka made with eggplant, spiced meat sauce, semi-soft goat cheese, and a goat butter, GF flour, coconut milk based béchamel sauce.

A simple tasty moussaka without potatoes and bechamel sauce, but with ground lamb (or beef), eggplant & melted cheese.

Greek moussaka is a classic comfort food of the Mediterranean region.

Moussaka pimped with North African flavours of harissa, cinnamon and mint, then topped with lemony sumac, cumin béchamel

Mouse in the House. A savory low carb pork and eggplant pie with a mashed cauliflower crust.

Today I will show you how to make the best eggplant casserole recipe step by step, in my style with Mediterranean influences.

Vegetarian moussaka – a classic Greek casserole, super comforting but pretty healthy too!