This Chicken Moussaka is a moussaka variation built with roasted eggplant, a ground chicken tomato sauce, and béchamel topped with cheese.

A REVAMPED Greek Moussaka PASTA: Cut Lasagne Noodles are tossed with a tomato based sauce with layered eggplant, chicken sausage & feta

A hearty, no-eggplant moussaka with creamy mashed potatoes. A simpler, comforting twist on the classic Greek casserole for a family meal.

This Turkish Cauliflower Musakka is a lighter & simpler spin on a classic Greek Moussaka. Made with ground poultry, beef or lamb.

This traditional Greek casserole is an unforgettable celebration of textures and flavors!

This “lighter” version of a classic Greek Moussaka is still hearty & absolutely delicious.

This Lamb Moussaka uses roasted eggplant and skips the béchamel sauce in favor of a creamy ricotta topping. GF and dietary friendly.

A much quicker and easier version of a vegetarian moussaka – this moussaka casserole all cooks together in one baking dish!

A classic dish made of rich, hearty layers of potatoes, eggplants, and a robust meat sauce, all topped off with a creamy béchamel sauce.

A comforting Turkish dish using a sumac and pepper paste seasoned tomato sauce with ground beef and roasted eggplant.

Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.

Here is my selection of recipes for a Lebanese mezze platter: hummus, moussaka, feta, tabbouleh, samosa…

Slow Cooker Moussaka is a classic Greek layered lamb and aubergine (eggplant) dish made easy in your slow cooker.

Today I will make a Turkish moussaka in my version, reinvented and adapted to my family’s tastes.

Greek cuisine’s most famous dish, moussaka, an eggplant potato casserole, is in its best version here.

This Greek Moussaka is a perfect dish made with layers of eggplant and tomato meat sauce and cheesy béchamel

This healthier version of Moussaka is made with ground chicken, sweet potatoes and grilled eggplant; topped with a creamy Bechamel sauce.

Layers of rich mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for a heart warming dinner!

Greek Moussaka is layered with tender potatoes, succulent eggplant, a cinnamon-spiced meat filling, and a creamy béchamel sauce.

This hearty Vegan Moussaka consists of different layers of veggies, a cauliflower and walnut ragu, and vegan bechamel.

A Greek classic and a nice taste of holiday memories. This is a wonderfully comforting dish for family and friends to enjoy.

Turkish moussaka is a flavorful and delicious dish that combines ground beef with roasted eggplant and a slightly spicy red pepper sauce.