“Fiesta” – Strawberry Basil Lime Entremet (in Russian and Portuguese).

Festive dessert with white chocolate mousse and raspberries (recipe in Dutch)

A delicious, super easy to make and full of chocolate dessert is here! Are you Holiday ready with these Layered Mousse cups?

Dreamy, delicious pumpkin spice mousse is topped with crunchy, addictive coconut crumbles for a healthy Fall treat!

This dark chocolate mousse is the luscious treat for the soul.

Grown Up Graveyard Chocolate Mousse! The easiest Halloween dessert – sinfully rich, lusciously soft, and topped with oreo crumbles.

Hazelnut chocolate mousse on a hazelnut sponge cake with chocolate ganache and handmade Ferrero Rocher truffles!

This pavlova with Chestnut Mousse is a winter version of the more traditional one.

This incredible cake is for all the chocolate lovers, it’s layered with the silkiest chocolate mousse with roasted amaretto plums

Your favorite cheesecake flavor with a little candy corn taste of fall!

Champagne mousse, or sabayon, is a fast and light dessert served atop angel food cake and topped with blackberries.

Peanut Butter Dark Chocolate Blondie Bricks

Rich and smooth, this 4 Ingredient Chocolate Mousse made with coconut milk and peanut butter is delicious and easy to make.

You won’t guess there’s avocado in this rich and decadent chocolate mousse. Wonderful with a dollop of coconut whipped cream!

Nutella flavoured panna cotta decorated with extra Nutella and whole hazelnuts. For nut lovers.

“Meiji” – matcha tea, strawberry and chocolate entremet (in Russian and Portuguese)

A healthier twist on a fancy dessert– Caramel Mousse Cakes, that are actually gluten, dairy & refined sugar free. Easy to make, as well!

Vegan Mayan Spiced Whipped Chocolate Pie – rich, creamy, airy, sliceable & melts in your mouth!

Vegan Pumpkin Pudding Cups! Try these pumpkin pudding cups made with aquafaba and coconut milk. Vegan and Gluten-Free.

Supreme Entremet – cocoa biscuit, granola-walnut croquant, vanilla supreme, chocolate yogurt mousse (in Russian/Portuguese)

“Bordeaux” – upside down plum sponge, orange cream, plum-red wine mousse, chocolate glaze (in Russian and Portuguese).

Black Sesame Seeds Chiffon Cake; a fragrant cottony soft and airy cake.