Fraisier – classic French cake made of Genoise sponge, pistachio mousseline cream and lots of fresh strawberries.

Raspberry and pistachio tart – pate sucree, pistachio frangipane, pistachio creme mousseline, fresh raspberries.

Vanilla cupcakes filled with hazelnut praline cream and topped with a luscious chocolate frosting

Passion Fruit Napoleon- Fun video tutorial teaching every single step of it (including puff pastry)

Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis

The Ispahan Cake: Rose, Lychees and Raspberries – need I say more?