This delicious pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste.

Fraisier cake is the Queen of the Strawberry cakes and it´s easier to make than you might think!

The French fraisier-style strawberry layer cake recipe is made of a white vanilla cake, a mousseline cream, fresh strawberry and buttercream

Last week I made an out of this world pistachio tart which led me to make this pistachio version of the succès with Pistachio praliné.

Mandarin Orange Cream Puffs filled with Mandarin curd and topped with vanilla creme mousseline.

A pastry cream infused with butter for a rich filling for buns, profiteroles, and eclairs

Caramelized puffed pastry is layered with Smoked Vanilla Creme Mousseline & Bourbon Blackberry Plum Compote all topped with Whipped Cream

“Tonka”mini cakes – chocolate sponge, tonka bean namelaka, tropical compote, tropical mousseline cream (in Russian and Portuguese).

Sweet puff pastry filled with vanilla mousseline cream and lilac infused honey whipped cream

The best brioche dough ever: soft, buttery and light as a cloud.

Chocolate Pistachio Dome with Almond and Pistachio Nougatine is full of decadence!

A delicious macaron cake full of cardamom creme mousseline and roasted mango.

Spicy Pudding with Prunes and “Crème mousseline” (in Russian and Portuguese)

This gorgeous Fraisier has a matcha sponge cake and a citrus Mousseline cream and it’s perfect for summer!

A spectacular, summery fresh cake loaded with fresh strawberries, mousseline cream and topped with a thin layer of marzipan.

French-style strawberry shortcake

These summery fruit tarts are easy to make and they look stunning. You HAVE to make them!

This Tangy passionfruit mousseline filling goes really well with vanilla cake. It’s so fluffy and light!