Chicken Do Pyaza is a delectable dish where tender Chicken pieces cooked in a rich gravy along with shallots and whole spices.

Kurma Or korma belongs to Mughlai cuisine, meat/vegetables/paneer/egg cooked in rich flavorful sauce.

Creamy gravy, smokey gravy,this Mughlai recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan.

Shahi Tukda is an Indian Indian bread pudding dipped in thickened milk infused with flavors of saffron and cardamom.

Stuffed Naan: Classic Indian Naan stuffed with cottage cheese and potatoes served with a lipsmacking chickpea gravy

Mughlai Aloo Lajawab is an exotic, aromatic and flavourful restaurant style mildly spiced Indian curry perfect for your next party.

Mughlai Mutton Stew

Indian Lamb Curry: The basic curry, served famously in roadside eateries in India

Luxuriously rich and creamy chicken kebabs. Chicken chunks marinated in a mildly spiced, cream yogurt and cheese marinade.

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

Butter Chicken: The North-Indian staple, the wonderful and delightful tomato based gravy with simple spices.

Mughlai Kesar Murgh is a royal Mughlai dish which has soothing flavours of spices, fresh cream and saffron.

Treat yourself to the royal taste of the Mughals… creamy & rich, loaded with nuts, yogurt and spices, Mughlai Chicken Curry!!

The traditional chicken curry with basic Indian masalas. Simple yet flavorful

An exotic Mughlai delicacy to elate your spread on celebrations

Dhokar Dalna: A Bengali delicacy. Lentil fritters in a simple tomato curry. Simply elegant

A hearty, flavorful goat curry from the Mughlai cuisine. A perfect recipe for special occasions!

‘Shahi Chicken Korma’ a Rich, Exquisite Mughlai dish just perfect for special occasions.

Royal delicacy from the city of Nawabs-Lucknowi Gosht Korma. Succulent meat braised in butter with nuts and aromatic mild spices.

Murgh Kali Mirch/Pepper Chicken-Delicious succulent chicken flavored with freshly cracked black pepper.

Shahi recipes belong to Mughlai Cuisine, where meat, poultry even vegetables are cooked in rich creamy gravy.

Mughlai Mushroom Pasanda is a delicious creamy delicacy made using button mushroom, spices, saffron and cream. A perfect festive dish!