Chicken Rezala is a Mughlai curry popular in the East of India. The dish is highly rich, full of flavors, enticing to the taste buds.

Simple Indian chicken curry made with spinach and fresh masalas

Whole cauliflower oven-roasted in rich&creamy tomato/bell-pepper sauce. Healthy & delicious side that fits any occasion! Vegan/GF.

Delicious, aromatic and irresistible layered Egg Dum Biryani.

Mutabbak – crispy and flaky when you take a bite, but as your bites goes deeper you will experience the softness and spiciness of the minced meat

Learn how to make delicious soft restaurant style Kulchas at home

An exotic North Indian gravy dish made by Slow cooking baby potatoes in tangy spicy gravy.

Tasty, easy Mughlai lamb curry recipe!
That yogurt and lime is a must to this recipe :) best side dish for Indian breads likenaan or rice.

Rich and delicious Mughlai Chicken Dum Biryani.

Murgh Korma- Chicken in a Cashewnut & Cream Sauce

A refined, fabulous, velvety and very unusual White Chicken Curry with subtle spices, from the Nawabi kitchens of Bengal, India.

Paneer Tikka Masala: The big daddy of all paneer Indian gravies. Marinated and baked cottage cheese in a rich tomato based gravy!

Shahi tukda – rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with rabri. Step by step.

Indian Malai Kofta – Cheese Dumplings in a Creamy Tomato Sauce.

Aromatic chicken Biryani! Easy, flavorful!

Death by Paneer: A sinfully delicious Indian gravy with overloads of cottage cheese and aromatic spices.

Pickled Onions: A perfect accompaniment to all Mughlai meals

A lip smacking recipe made with seekh kebabs and rare spice mix.

These masala roasted poussins make for a fabulous center piece at your Easter lunch.

Paneer (Cottage cheese) simmered in moghlai style deliciously rich, creamy, silky pistachio gravy.

A rich, aromatic rice cooked in Moghlai style with saffron and paneer.

Creamy, rich and spicy curry made with Arvi — perfect with rice or roti.