6 ingredients, vegan, full of flavor and nutrients, veggie burgers!

These Quinoa Veggie Burgers with Avocado are packed with spinach, mushrooms, onions and red bell peppers.

A French onion soup base of caramelized onions and a grilled portobello mushroom, topped with melted gooey Gruyere cheese.

Black Bean Mushroom Burgers with Chipotle Mayo – even the carnivores will love these! Ready in just 30 MINUTES!

I’d like your attention please because this vegetarian burger is totally different from all the rest.

Mushroom Melt Chicken Burger – crunchy breaded chicken, thinly sliced as paper, enclosed in a fluffy brioche bun.

Thyme grilled mushroom burgers with fennel slaw and roasted tomato salsa. A vegan take on a summer classic!

Chunky Portobella Parmesan Veggie Burgers that will bring a meat lover to their knees! Gluten Free and Super Juicy! Total YUM!!!

Portobello mushroom burgers with mozzarella and sundried tomato aioli.

Burgers made out of mushrooms and pinto beans