The novel ingredient in this gratin is miso that adds another deep layer of flavor.

Asparagus mushroom gratin-layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère & Parmesan cheese, and lots of fresh herbs!

A creamy vegan mushroom gratin made with a cashew cream sauce and topped with vegan Parmesan. Perfect for dinner.

This wild mushroom gratin is so luscious and creamy with loads of mushroom goodness. It’s a perfect side dish for any meal!