Spaghetti with porcini cream sauce. A rich and comforting meal that’ll take you less than 15 minutes to prepare!

Walnut and Mushroom Pesto. Flavorful, earthy, and impressive enough to be spotted on a fancy schmancy restaurant menu.

Cheddar Mushroom Linguine – Easy family dinner ideas got better with creamy cauliflower & leek sauce, buttery garlic mushrooms & cheese

Quick and easy, kale and mushroom skillet pasta

Easy everyday Vegan Bolognese sauce with Lentils and Mushrooms

Creamy Mushroom Pasta – quick and easy, perfect for busy weeknights and easy to customize for whatever you’ve got in the fridge!

Make Ahead Spaghetti with veggies and crispy bacon. Perfect for those evening when you need dinner on the table in a hurry!

This “creamy” decedent pasta with mushrooms, sage and amazing one-minute “magic sauce” is butter, cream & nut-free. Totally Vegan.

Chicken Pasta Bake- a cheesy baked chicken, mushroom and pasta dish smothered in a garlicky tomato sauce.

Easy and delicious, these Chicken Mushrooms Spaghetti Nests make a nice fancy weeknight dinner, the perfect pairing for a glass of wine.

This vegan friendly bolognese has all the flavors of this comfort of the classic thanks to juicy mushrooms.

A vegetable lasagna with 3 different vegetables and 3 cheeses.

Gluten free beef and mushroom lasagna with a light cheddar cheese sauce.

Wild Mushroom Lasagna with three kinds of mushrooms, a creamy bechamel, and taleggio cheese.

Spaghetti With Mushroom Tomato Sauce

Creamy Chicken, Mushroom and Leek Pasta Bake. A simple and delicious family recipe.

Fish Piccatta with Thin Pasta and Wilted Spinach

Creamy Mushroom and Zucchini Flower Fettuccine Recipe

Mushroom blue cheese rigatoni – an easy 30-minute one pot pasta dinner! Perfect for Sunday dinner when paired with steak!

This dish is rich and delicious. Tubes of pasta filled with mushroom and herbed ricotta – perfection!

Engagement Pasta: Creamy mushroom pasta with chicken. Get a ring for it!

This hearty pumpkin ravioli is packed with portobello mushroom filling and topped with a chunky sage and walnut pesto!