This is a delightfully flavored mushroom & pea risotto with added sake & Japanese sansho pepper for an amazing flavor kick.

Mushroom Pea Risotto is a classic Italian recipe that is simple and delicious. Made with arborio rice, mushrooms, frozen peas, and parmesan

Creamy rice made with coconut milk and nutritional yeast then tossed with shiitake mushrooms, peas, tofu strips and vegan parmesan cheese.

This spring pea mushroom risotto is flavorful, savory and filled with gorgeous spring peas.

This mushroom and pea risotto is a great side dish or a meal on it’s own!

This Mushroom & Pea Risotto is fully vegan and tastes absolutely delicious!

Mushrooms and Peas in a spicy tomato sauce.

Creamy home-made Thai Green Curry Recipe with step by step pictures