Creamy mushroom ragu is the vegetarian equivalent of the Bolognese sauce for pasta: smooth, rich in flavour and yet meatless.

Perfectly rich and savory, this mushroom ragù is a hearty plant-based sauce to use over pasta, polenta, or as a topping over chicken!

This Mushroom Ragu recipe is hearty and delicious. An easy 1-pot dinner that’s ready in 35 minutes. Vegetarian or vegan.

Delicious phyllo cup bites that make the perfect appetizer!

This Sausage and Mushroom Ragu is rich and hearty and ready in about 45 minutes! 

This Pasta with Mushroom Ragu is full of chunky mushrooms and tomatoes and the simple seasoning is perfect.

An assortment of wild mushrooms, simmered in marsala and mushroom broth then tossed with cream and parmesan.

Mushrooms ragout works well as a vegetarian or primal main dish! It’s great as a gravy, too.

A Festival of Fungi…Mixed Mushroom Ragù over Crispy Polenta

Slow Cooker Mushroom Ragu is a delicious vegetarian & gluten free recipe, perfect served with spaghetti squash, polenta or pasta!

Mushroom ragout. It can be served with any type of whole grain or protein of your choice.

Toasted Pappardelle with Mushroom Ragu

Roast Rack of Veal with Mushroom Ragu and seasonal greens

Truffled gnocchi with mushroom ragu makes the perfect rich and flavourful vegetarian comfort food.