Mushroom Kalan Masala is a vegetarian Stir Fry. It’s a popular street food snack in Coimbatore (city in South India) using mushrooms.

Chinese eggplant and tomatoes stir-fry using oyster sauce, finished with sesame oil and cilantro

Chinese stir-fry mixed vegetables with carrots, broccoli, baby corns and mushrooms, served with rice

Garlicky Shrimp Stir-Fry with Shiitakes and Baby Bok Choy. This light and fresh stir-fry is the perfect weeknight meal!

Garlicky Pepper Mushroom Stir Fry – Ready in 15 minutes for those busy weeknight dinner ideas

A delicious vegan stir-fry dish made with crisp vegetables, tofu and Shitake mushrooms

This chicken and broccoli stir fry is so tasty and much healthier than takeout!

Oyster mushrooms & beans stir-fry with sesame seeds

Asparagus and Mushroom Stir-Fry with Asian Garlic Sauce. So quick and delicious!

Spicy & delicious stir fried vegetables.

Cabbage stir-fried with button mushroom and garlic slices.
This dish has a sour and spicy taste.

Chicken and Mushroom Stir Fry.

Snow pea, mushroom and pork stir fry.

A vegetable combination made in heaven, one of the most delicious way to enjoy broccoli & mushroom.

The key to this delicious stir fry is Cantonese 3-2-1 sauce. It’s so easy to make – the recipe is in the name!

Asian Style Quick Stir Fry made out of Beef, Capsicum and Mushrooms

Mirepoix Tofu Stir Fry – Click over to learn when exactly a mirepoix is & why I use it here!