Cheesy Chicken Pasta Bake – a comforting dinner that’s super delicious and very easy to prepare.

Sliced zucchini cooked in a frying pan with mushrooms and cheese. Simple and quick to prepare!

Pub-Style Shepherd’s Pie – a favorite on St. Patrick’s Day, made with plenty of dark Irish stout.

Paprikash Chicken Stroganoff – perfect combination of flavors, and ready in 30 minutes.

French Onion Stuffed Mushrooms

A rich chicken, tomato and vegetable casserole. Food for the family.

Rice with caramelized onions, mushrooms, dried cranberries, nuts and feta cheese. Eat as it is or serve it w/ roasted poblano peppers.

Philly Cheesesteak calzones are a great way to use up leftover pizza dough. All the flavor, a fraction of the grease.

Channel your Inner Julia Child with a classic french beef stew with red wine, sauteed mushrooms, and brown-braised onions.

Crispy onions, tender potatoes, fresh bell peppers and mushrooms create a very flavorful skillet. Perfect for breakfast, lunch or dinner.

Drunken Mushrooms

Vegan Southwest Quesadillas

Rich and flavoursome beef bourguignon with red wine and hearty vegetables served with fluffy sweet potato mash.

Mushroom and Chicken in Beer Sauce – beer makes everything better.

Gratin of eggplant with chanterelle mushrooms, recipe German chef Steffen Henssler. (in Russian with Google translator)

Slow braised chicken with a flavorful red wine sauce and tender mushrooms. Serve over potatoes or rice, with a fresh green salad.

Kasha is delicious and healthy, and this guide will help you make it fluffy and perfect every time.

Blue Cheese Stuffed Mushrooms – one delicious appetizer or snack.

Frittata with green peppers, zucchini, mushrooms, onions, and cheddar cheese.

Spanish Roasted Vegetable Sandwich

Mushroom sliders and spicy fry sauce

Drunken Franks – Skip the whole mustard vs. ketchup debate and top your hot dogs w/ beer-soaked sauteed onions & mushrooms instead.