The perfect easy-to-make steak topper: spiraled onions and mushrooms with blue cheese! This steak is pan-seared & easy to make.

Classic Coq au Vin – Chicken, pancetta, mushrooms and pearl onions braised in red wine. Perfect for a dinner party!

Healthy, wholesome whole grain Farro turned into Risotto!

A healthy and delicious way to get your veggies, Veggie Fritatta.

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

Pasta with mushrooms and bacon

Spinach and Marinara Stuffed Portabella Mushrooms.

Cheesy Caramelized Onion & Mushroom Lasagna-comfort food at its finest!

This hearty chicken paprika stew is such to warm your soul this winter!

A gluten-free Northwest-inspired pilaf, with creamy squash, country rice, veggies, cranberries, hazelnuts, and lots of fresh herbs.

Cheddar + Gruyere Kale and Wild Rice Casserole: A tasty and HEALTHY twist on the Thanksgiving classic!

Hard Cider Braised Pot Roast-there’s nothing like a nice slab of meat that’s been slow roasted in cider!

Contessa’s Grilled Spring Chicken with Bacon, Caramelized Onions, and Mushrooms.

Warm Spinach Salad with Bacon Vinaigrette and a Fried Egg

Perfect Pickled Mushrooms, easy recipe!

Corn cream with chanterelles and thyme (in Polish)

Quiche with foraged fresh porcini mushrooms, caramelized onions, and prosciutto.

Veggie Fajitas – you won’t miss the meat with all the flavor and texture going on here!

Vegan Soyrizo & Sweet Potato Chili – You won’t miss the meat in this award-winning chili. Robust spice and character beyond heat.

Chicken Wellington with Morels, Caramelized Onions, and Gorgonzola. Step-by-step photos to help you create this masterpiece!

Mushroom Filled Pork Tenderloin – a simple yet elegant dinner.

A well-loved family recipe for spaghetti sauce. Simple and hearty!